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Party Food Recipes - Muffins
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Almond Peach Muffins Recipe
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INGREDIENTS
1 and 1/2 cups flour
1 cup sugar
3/4 tsp salt
1/2 tsp baking soda
2 eggs
1/2 cup vegetable oil
1/2 tsp vanilla
1/8 tsp almond extract
1 and 1/4 cups chopped peeled fresh peaches or 16 oz can peaches -- drained and chopped
1/2 cup almonds -- chopped
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DIRECTIONS |
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In a large bowl sift together flour, sugar, salt and baking soda. In another bowl beat eggs, oil and extracts; stir in dry ingredients just until moistened. Fold in peaches and almonds.
Fill greased or paper-lined muffin cups 3/4 full. Bake at 375 degrees F for 20-25 minutes.
Actually the canned peaches have worked better for me than fresh ones. Enjoy.
12 servings.
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