Scones Ingredients:

1 3/4 cups all-purpose flour
3/4 cup finely chopped dried apricots
1/4 cup sugar
1 tablespoon freshly grated orange peel
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup cold LAND O LAKES® Butter
1/4 cup LAND O LAKES® Sour Cream
1 egg, slightly beaten
3 tablespoons orange juice
1 teaspoon almond flavoring


Glaze Ingredients:

1/2 cup powdered sugar
1 teaspoon LAND O LAKES® Butter, softened
1/8 teaspoon almond flavoring
2 to 3 teaspoons milk

Heat oven to 375°F. Combine flour, apricots, sugar, orange peel, baking powder, baking soda and salt in large bowl; cut in 1/4 cup cold butter with pastry blender or fork until mixture resembles coarse crumbs.

Combine sour cream, egg, orange juice and 1 teaspoon almond flavoring in small bowl. Stir into flour mixture just until moistened (1 minute). Turn dough onto lightly floured surface; knead 5 to 8 times until smooth.

Pat dough to 7-inch circle on greased baking sheet. Score into 6 wedges; do not separate.

Bake for 18 to 25 minutes or until lightly browned. Cool 10 minutes.

Meanwhile, combine powdered sugar, 1 teaspoon butter, 1/8 teaspoon almond flavoring and enough milk for desired glazing consistency. Drizzle over warm scones.