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Party Food Recipes - Chocolates
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BAKERS Chocolate-Peppermint Bark
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INGREDIENTS
12 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
1 cup crushed peppermint candies
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DIRECTIONS |
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Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until chocolate is completely melted.
Spread half of the chocolate on wax paper-covered baking sheet; sprinkle with crushed candies. Drizzle evenly with remaining chocolate.
Refrigerate 1-1/2 hours or until firm. Break into 10 pieces. Store in tightly covered container at room temperature.
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