3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
6 tablespoons butter or margarine
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups flour, divided
1/2 teaspoon baking soda
3/4 cup water
Chocolate Glaze (see Tip below)
1 cup seasonal fresh fruit, such as blueberries and raspberries (optional)

Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
Stir in sugar until well blended. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Stir in vanilla. Add 1/4 cup of the flour and the baking soda; mix well. Add remaining 1 cup flour alternately with the water, beating until well blended after each addition. Pour evenly into greased and floured 9-inch round cake pan.
Bake 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pan. Cool completely on wire rack. Drizzle with Chocolate Glaze and top with berries just before serving.