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Party Food Recipes - Muffins
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Bacon and Onion Muffins Recipe
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INGREDIENTS
1/2 lb bacon, diced
1/4 cup green onions, chopped
2 1/4 cups flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, beaten
1/3 cup milk
1 cup sour cream |
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DIRECTIONS |
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Fry bacon, drain on paper towels. Sauté onion in about 1 T. bacon drippings until tender Sift together all the dry ingredients Combine eggs, milk, and sour cream in a small bowl mix well. Add all at once to dry ingredients Stir just to moisten. Stir in the bacon and onions Spoon into greased muffin tins 2/3 full. Bake 375° oven for 18-20 minutes.
6 servings. |
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