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Party Food Recipes - Chocolates
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INGREDIENTS
1 cup water 2 1/4 cups white sugar 1/2 cup unsalted butter 1 pound animal cracker cookies (tea biscuits), crushed 2 tablespoons cocoa powder 6 ounces dark chocolate, melted |
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DIRECTIONS |
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Place the water, sugar, and butter in a saucepan; bring to a boil. Cook and stir until the sugar and butter dissolve, about 10 minutes. Pour into a mixing bowl and cool to room temperature. Stir the crushed animal crackers into the sugar mixture until evenly moistened; spread half the mixture into an 8x8-inch baking dish. Stir the cocoa powder into the remaining animal cracker mixture until smooth; spread into the baking dish over the lighter-colored layer. Spread the melted chocolate evenly over the bajadera. Refrigerate overnight; cut into 16 pieces to serve.
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