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Party Food Recipes - Fruit Desserts
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Banana Coconut Pudding Cake
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INGREDIENTS
1 box vanilla cake mix
3 egg whites
1 1/4 cup water
1 banana (to replace butter) or add 1/3 cup butter
2 vanilla pudding cups
1 container white icing
1 bag coconuts flakes
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DIRECTIONS |
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Preheat oven to 350 degrees. In a large bowl mix cake mix with egg whites, water and 1 smashed banana. Blend all ingredients together and once mixed, pour into two buttered round 9 in pans. Place in oven and bake for 20 minutes. Remove from oven and let cool for 30 minutes. Once cooled, remove from cake pan and place on a plate. Hollow out cake bottom and add pudding mix into it, put other cake on top of bottom cake and cover with icing and coconut flakes.
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