4 whole graham crackers
1 milk chocolate candy bar, approximately 1 1/2 ounces
4 large marshmallows

Break the graham crackers in half. Break chocolate bar into 4 sections. Place 1 chocolate bar section on a graham cracker half; top with 1 marshmallow. Repeat with 3 more graham cracker halves, 3 remaining pieces of chocolate and the 3 remaining marshmallows. Place on a paper towel and Microwave on HIGH for 10 to 15 seconds, or until marshmallow puffs. Top with second graham cracker half and press gently. Let stand for 1 minute to soften the chocolate a little more. Serve warm.
Makes 4.