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Party Food Recipes - Chocolates
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INGREDIENTS
1 1/2 tablespoons butter (no substitutes), divided 2 cups semisweet chocolate chips 1 (11.5 ounce) package milk chocolate chips 1 (14 ounce) can sweetened condensed milk 1 teaspoon peppermint extract 1 teaspoon vanilla extract |
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DIRECTIONS |
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Line an 11-in. x 7-in. x 2-in. pan with foil and grease the foil with 1-1/2 teaspoons bitter; set aside. In a heavy saucepan, heat the chocolate chips and remaining butter over low heat until melted; stir until smooth. Remove from the heat; stir in the milk and extracts until well blended. Spread into prepared pan. Refrigerate until set. Using the foil, lift fudge out of the pan. Discard the foil; cut fudge into 1-in. squares. Store in the refrigerator.
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