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Party Food Recipes - Fruit Desserts
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INGREDIENTS
1 quart fresh black raspberries
1 1/2 cup sugar
1/3 cup flour
1 tsp lemon juice
Pastry for a two-crust 9inch pie |
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DIRECTIONS |
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Combine berries, sugar, flour, and lemon juice in a saucepan and cook until thick. Pour into unbaked pastry-lined pie plate. Top with second pastry. Seal and flute edges. Cut slits in top layer of crust and sprinkle with sugar. Bake at 350 degrees F until golden brown, approximately 35-45 minutes.
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