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Party Food Recipes - Pies
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Cantaloupe Cream Pie Recipe
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INGREDIENTS
1 cup Sugar 2 tablespoons Flour, all-purpose 3 Egg; beaten 1 cup Cantaloupe; pureed 1 teaspoon Vanilla extract 2 tablespoons Butter or margarine 1 Pastry shell; 8", baked 1 cup Whipping cream; whipped
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DIRECTIONS |
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Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring constantly, until mixture boils and thickens. Remove from heat, and stir in vanilla and butter. Cool.
Pour filling into pastry shell; spread evenly with whipped cream. Chill.
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