2 1/2 cups all-purpose flour
1/4 cup chopped fresh parsley
4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded
1 tablespoon baking powder
2 teaspoons dried dill weed
1/2 teaspoon salt
3/4 cup cold LAND O LAKES® Butter, cut into chunks
1/2 cup LAND O LAKES™ Half & Half
2 eggs, slightly beaten

Heat oven to 400°F. Combine all ingredients except butter, half & half and eggs in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half & half and eggs just until moistened.

Turn dough onto lightly floured surface; knead until smooth (1 minute). Divide dough in half; roll each half into 8-inch circle. Cut each circle into 8 wedges.

Place wedges 1 inch apart onto greased baking sheets. Bake for 15 to 20 minutes or until lightly browned.