|
|
|
Party Food Recipes - Scones
|
 |
| |
Cheddar Dill Scones Recipe
|
INGREDIENTS
2 1/2 cups all-purpose flour 1/4 cup chopped fresh parsley 4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded 1 tablespoon baking powder 2 teaspoons dried dill weed 1/2 teaspoon salt 3/4 cup cold LAND O LAKES® Butter, cut into chunks 1/2 cup LAND O LAKES Half & Half 2 eggs, slightly beaten |
|
DIRECTIONS |
|
Heat oven to 400°F. Combine all ingredients except butter, half & half and eggs in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half & half and eggs just until moistened.
Turn dough onto lightly floured surface; knead until smooth (1 minute). Divide dough in half; roll each half into 8-inch circle. Cut each circle into 8 wedges.
Place wedges 1 inch apart onto greased baking sheets. Bake for 15 to 20 minutes or until lightly browned.
|
| |
|
| |
| |
|
|
easy scone recipe, scones recipes, simple scone recipe, best scone recipe, easy scone recipe, scones recipes, simple scone recipe, best scone recipe, easy scone recipe, scones recipes, simple scone recipe, best scone recipe, easy scone recipe, scones recipes, simple scone recipe, best scone recipe, easy scone recipe, scones recipes, simple scone recipe, best scone recipe, easy scone recipe, scones recipes, simple scone recipe, best scone recipe
|