1/4 pound feta cheese, crumbled
1/4 pound cheddar cheese, crumbled
1/2 pound walnut, partially ground
1 egg, lightly beaten
salt and pepper to taste
1 cup clarified butter, softened
1 pound filo pastry sheets
Combine the feta, cheddar, walnut, beaten egg, salt & pepper

Unroll the filo dough on a flat surface and keep covered with waxed paper and a damp towel to prevent filo from drying out. Using a sharp knife, cut the filo into 3 by 11 inch strips, and recover with the towel. Use a pastry brush to brush a strip of filo with melted butter. Place a small spoonful of cheese/walnut mix filling 1 inch from the end of the pastry. Fold the end over the filling to form a triangle, and continue to fold up the strip in triangles, like folding up a flag. Continue with remaining strips of dough, placing filled triangles on the baking sheet and keeping them covered with a towel until all are ready to bake.

Brush the triangles lightly with butter. Bake for 20 to 25 minutes, or until golden and crisp. Serve hot. (These may be frozen before baking, layering waxed paper between layers of triangles to keep them from sticking. Bake frozen triangles an extra 10 minutes.)