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Party Food Recipes - Fruit Desserts
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Cherry or Blueberry Crunch
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INGREDIENTS
2 sticks melted butter
1/2 cup chopped pecans
2 cups self-rising flour
8 oz. cream cheese
1 large (12 oz) Cool Whip
1 box powdered sugar |
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DIRECTIONS |
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Mix first three ingredients together and press in bottom of 13x4x9 pan. Bake at 400 until brown. Cool completely. Mix last three ingredients together and spoon mixture over cooled crust. Top with 1 can cherry (or blueberry) pie filling. Refrigerate at least 3 hours. Preferably overnight. |
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