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Party Food Recipes - Appetizers
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INGREDIENTS
2 pounds lean ground beef 2 large onions, chopped 4 cans chopped green chiles (4-oz. each) 2 cloves garlic, crushed 1/2 teaspoon oregano 1/2 teaspoon ground cumin 1-1/2 teaspoon salt 4 cups shredded Longhorn cheese 2 packages won ton wrappers (60-count each) Vegetable oil for deep frying |
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DIRECTIONS |
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Brown ground beef in large skillet over low heat, stirring until crumbly; drain. Add onions, green chiles, garlic, oregano, cumin and salt; mix well. Cook until onions are golden brown, stirring constantly; remove from heat. Add cheese, stirring until cheese melts. Place 1 teaspoon ground beef mixture on each won ton wrapper. Fold as for envelope; moisten edge with water to seal. Deep-fry in very hot oil for 12 seconds or until golden brown; drain well.
Yield: 10 dozen |
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