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Party Food Recipes - Brownies
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Chocolate-Cherry Brownie Cups
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INGREDIENTS
1 cup butter (no substitutes)
4 (1 ounce) squares semisweet chocolate
4 eggs
1 1/2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 1/2 cups chopped walnuts
3/4 cup maraschino cherries, chopped
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DIRECTIONS |
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In a microwave or double boiler, melt butter and chocolate; cool for 10 minutes. In a mixing bowl, beat eggs and sugar. Add vanilla and the chocolate mixture. Stir in flour, walnuts and cherries. Fill paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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