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Party Food Recipes - Scones
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Chocolate Chip Sweet Cream Scones Recipe
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INGREDIENTS
1 3/4 cups all-purpose flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup cold LAND O LAKES® Butter
1/2 cup real semi-sweet chocolate chips
1 LAND O LAKES™ All-Natural Farm-Fresh Egg, slightly beaten
4 to 6 tablespoons LAND O LAKES® Half & Half
1 LAND O LAKES™ All-Natural Farm-Fresh Egg, slightly beaten
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DIRECTIONS |
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Heat oven to 400°F. Combine flour, sugar, baking powder and salt in medium bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in chocolate chips, 1 egg and just enough half & half so dough leaves sides of bowl.
Knead dough lightly 10 times on lightly floured surface. Roll into 9-inch circle; cut into 12 wedges. Place wedges onto ungreased baking sheet. Brush tops with remaining egg. Bake for 10 to 12 minutes or until golden brown. Immediately remove from baking sheet
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