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Party Food Recipes - Chocolates
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INGREDIENTS
1/2 cup semi-sweet chocolate chips
3 tablespoons heavy cream
2 cups pecan halves |
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DIRECTIONS |
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Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.
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