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Party Food Recipes - Candy
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INGREDIENTS
3 cups miniature marshmallows
1 cup semisweet chocolate chips
1/3 cup butter
2 cups quick oats
1 1/2 teaspoons rum extract
1/4 cup finely chopped pecans
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DIRECTIONS |
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In a saucepan over low heat, melt marshmallows, chocolate chips, and butter together, stirring frequently until smooth. Stir in oats and rum extract. Spread in a buttered 8-inch square pan. Sprinkle with chopped nuts. Chill to set; cut into squares. Store in a covered container in a cool, dry place. |
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