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Party Food Recipes - Chocolates
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Chocolate Truffle Cookies
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INGREDIENTS
1 1/4 cups butter (no substitutions), softened 2 1/4 cups confectioners' sugar 1/3 cup baking cocoa 1/4 cup sour cream 1 tablespoon vanilla extract 2 1/4 cups all-purpose flour 2 cups semisweet chocolate chips 1/4 cup chocolate sprinkles |
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DIRECTIONS |
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In a large mixing bowl, cream butter, sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips. Refrigerate for 1 hour. Shape into 1-in. balls; dip in chocolate sprinkles. Place, sprinkled side up, 2 in. apart on ungreased baking sheets. Bake at 325 degrees for 10 minutes or until set. Cool for 5 minutes before removing to wire racks to cool completely.
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