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Party Food Recipes - Chocolates
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INGREDIENTS
2 1/2 cups flaked coconut 1 cup semisweet chocolate chips 1/2 cup evaporated milk 2 1/2 cups confectioners' sugar 1/3 cup chopped pecans 1/3 cup chopped maraschino cherries |
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DIRECTIONS |
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Place coconut in a blender or food processor; cover and process until finely chopped. In a microwave or heavy saucepan, melt chocolate chips and milk. Remove from the heat; stir in confectioners' sugar, 1-1/4 cups coconut, pecans and cherries. Cover and refrigerate for 2 hours or until firm. Set remaining coconut aside. Shape chocolate mixture into 1-in. balls; roll in reserved coconut. Place on waxed paper-lined baking sheets. Refrigerate for 2 hours or until firm. Store in an airtight container in the refrigerator.
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