|
|
|
Party Food Recipes - Pastries
|
 |
| |
|
INGREDIENTS
2 cups sugar 1/3 cup cornstarch 8 cups sliced, fresh peaches 1/2 teaspoon almond extract or vanilla extract 1/4 cup melted butter . Pastry: 2 cups flour 2 tablespoons sugar Pinch of salt 1/2 cup shortening 4 tablespoons ice water 1/3 cup melted butter 1/4 cup sugar |
|
DIRECTIONS |
|
Butter a 9x13-inch baking dish. Preheat oven to 400°. Filling: Combine sugar and cornstarch; toss with peaches. Add the almond or vanilla extract and the 1/4 cup melted butter; set aside.
Pastry: Combine the flour, sugar, and salt in a mixing bowl. Cut shortening into the flour micture until it is the consistency of cornmeal. Gradually add ice water, stirring, just until the dough holds its shape. Roll out on a floured board and cut into strips. Pour the peach filling mixture into the prepared baking pan. Criss-cross dough strips over the filling and brush pastry generously with remaining butter. Sprinkle with sugar and bake for 30 minutes or until the crust is brown.
|
| |
|
| |
| |
|
|
puff pastry recipes, pastries recipes, easy pastry recipes, pastry dough recipe, puff pastry recipes, pastries recipes, easy pastry recipes, pastry dough recipe, puff pastry recipes, pastries recipes, easy pastry recipes, pastry dough recipepuff pastry recipes, pastries recipes, easy pastry recipes, pastry dough recipe, puff pastry recipes, pastries recipes, easy pastry recipes, pastry dough recipe, puff pastry recipes, pastries recipes, easy pastry recipes, pastry dough recipe
|