1 cup whole wheat flour
1 cup unbleached all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
2 teaspoon grated orange rind
1/3 cup raisins
1 cup orange juice
2 tablespoon vegetable oil
1 large egg
1 cup chopped fresh or frozen cranberries
1/3 cup chopped walnuts

Preheat oven to 350°F (175°C). Oil an 9 x 5-inch loaf pan; set aside.
Combine the flours, sugar, baking powder, and orange rind in a mixing
bowl. Add the remaining ingredients and stir to blend well.
Pour into prepared loaf pan. Bake for 45 to 50 minutes. Cool for 6 minutes before removing from the pan. Cool thoroughly on a wire rack. Store in a plastic bag or aluminum foil for at least one day before slicing.