Scones Ingredients:

1 3/4 cups all-purpose flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
2 teaspoons freshly grated orange zest
1/3 cup LAND O LAKES® Butter
1/2 cup sweetened dried cranberries
1 LAND O LAKES® All-Natural Egg, beaten
4 to 6 tablespoons LAND O LAKES® Traditional Half & Half
1 LAND O LAKES® All-Natural Egg, beaten
2 tablespoons sugar


Orange Butter Ingredients:

1/2 cup LAND O LAKES® Butter, softened
2 tablespoons orange marmalade

Heat oven to 400°F. Combine flour, 3 tablespoons sugar, baking powder and orange zest in medium bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles fine crumbs. Stir in cranberries, 1 egg and just enough half & half until dough leaves sides of bowl.

Turn dough onto lightly floured surface; knead lightly 10 times. Roll into 9-inch circle. Place onto ungreased baking sheet; cut into 12 wedges. (Do not separate.)

Brush with 1 beaten egg; sprinkle with 2 tablespoons sugar. Bake for 17 to 19 minutes or until golden brown. Cut wedges apart; immediately remove from baking sheet ti cooling rack.

Meanwhile, combine 1/2 cup butter and orange marmalade in small bowl. Beat at medium speed, scraping bowl often, until well mixed. Serve butter with warm scones.