|
|
|
Party Food Recipes - Fruit Desserts
|
 |
| |
|
INGREDIENTS
Filling:
4 cups sliced, peeled pears
1/3 cup sugar
2 tbsp. flour
1 cup sour cream
1/2 tsp. EACH vanilla, lemon and almond extracts
1 (9-in.) unbaked pie crust
Topping:
1/4 c. flour
2 tbsp. packed brown sugar
2 tbsp. butter, softened
|
|
DIRECTIONS |
|
In medium bowl, toss sliced pears with sugar and flour. In a small bowl, combine sour cream and extracts. Add to pear mixture and mix well. Pour into pie shell. In a small bowl, combine topping ingredients and mix until crumbly. Sprinkle over pear filling in pie shell. Bake in a 400 degree oven for 10 minutes. Reduce oven to 350 degrees and continue to bake for additional 45 minutes or until pears are tender.
|
| |
|
| |
| |
|
|
fruit recipes, fruit tart recipe, fruit dessert recipes, healthy fruit recipes, fruit recipes, fruit tart recipe, fruit dessert recipes, healthy fruit recipes, fruit recipes, fruit tart recipe, fruit dessert recipes, healthy fruit recipes, fruit recipes, fruit tart recipe, fruit dessert recipes, healthy fruit recipes, fruit recipes, fruit tart recipe, fruit dessert recipes, healthy fruit recipes, fruit recipes, fruit tart recipe, fruit dessert recipes, healthy fruit recipes
|
