2 pounds white candy coating, or almond bark, broken into small pieces
2 cups (12 ounces) semisweet chocolate chips
4 ounces German's Sweet Chocolate
24 ounces dry roasted peanuts

In crockpot, combine the white candy coating or almond bark, German's Sweet Chocolate, and semisweet chocolate chips. Cover and cook on HIGH for 1 hour; reduce to LOW. Cover and cook 1 hour longer, or until candy is melted, stirring every 12 to 15 minutes. Stir in roasted peanuts, mixing well. Drop peanut clusters by teaspoonfuls onto waxed paper; let stand until set. Store candy at room temperature. Makes about 3 to 4 dozen chocolate peanut clusters.