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Party Food Recipes - Appetizers
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INGREDIENTS
1 pound shrimp 1 cup white vinegar 1/4 cup water 2 to 3 sprigs French tarragon 3 cloves 2 bay leaves 2 cloves garlic or 2 3-inch sprigs of garlic greens 10 to 12 black peppercorns 3 to 4 peeled shallots or 1 small onion |
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DIRECTIONS |
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Boil shrimp quickly in two quarts of water until they just begin to turn pink. Cool, shell, devein. Set aside. In a saucepan, combine and bring to a fast boil the remaining ingredients. Place shrimp in a glass jar and pour hot marinade over them. Cover securely and shake to distribute herbs evenly. Refrigerate 24 to 48 hours. Drain. Serve with toothpicks on a bed of watercress. Makes about six appetizer servings. |
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