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Party Food Recipes - Candy
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Ginger Chocolate Rum Balls
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INGREDIENTS
1 cup fine gingersnap crumbs 1 cup finely chopped pecans 1 cup powdered sugar 2 tablespoons unsweetened cocoa powder 1 tablespoon plus 1 1/2 teaspoons light corn syrup 1/3 cup rum powdered sugar for coating |
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DIRECTIONS |
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In a large bowl, combine gingersnap crumbs, pecans, 1 cup powdered sugar, the cocoa, corn syrup, and rum; stir to blend ingredients. Using about 1 teaspoon of the mixture, form small balls. Roll each ball in powdered sugar to coat generously. Store in tightly covered containers. Best if aged for about a week before serving. Before serving, roll once again in powdered sugar. |
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