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Party Food Recipes - Appetizers
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INGREDIENTS
12 ounces Montrachet or other soft mild chevre, broken into pieces
1/4 cup heavy or whipping cream
3 bunches (about 12 stems each) chives, finely snipped
1 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fresh lemon juice
1 teaspoon grated lemon zest |
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DIRECTIONS |
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In a food processor, add chevre and process, while adding the cream, until smooth. Scrape into a mixing bowl. Whisk in the chives, thyme, pepper, lemon juice and zest. Refrigerate several hours to allow flavors to blend.
Makes 8 servings. |
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