|
|
|
Party Food Recipes - Lamb
|
 |
| |
|
INGREDIENTS
1 pound lamb or lean mutton cubes
1 pound carrots, diced
1 pound onions, chopped
1 pound potatoes, diced
salt and pepper
1/4 teaspoon thyme
|
|
DIRECTIONS |
|
Place lamb with thyme in saucepan and add cold water to cover. Bring slowly to the boil and simmer for one hour. Add onions, potatoes, carrots. Season with salt and pepper to taste. Continue cooking until vegetables are tender. Adjust seasoning. May be served alone or with cooked green cabbage or sprouts.
|
| |
|
| |
| |
|
|
rack of lamb recipe, leg of lamb recipe, lamb stew recipe, rack of lamb recipes, rack of lamb recipe, leg of lamb recipe, lamb stew recipe, rack of lamb recipes, rack of lamb recipe, leg of lamb recipe, lamb stew recipe, rack of lamb recipes, rack of lamb recipe, leg of lamb recipe, lamb stew recipe, rack of lamb recipes, rack of lamb recipe, leg of lamb recipe, lamb stew recipe, rack of lamb recipes, rack of lamb recipe, leg of lamb recipe, lamb stew recipe, rack of lamb recipes
|
