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Party Food Recipes - Petit Fours
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INGREDIENTS
1 block almond nougat
¼ cup shredded coconut
¼ cup frozen cherries, cut into small dice
2 tbs cocoa powder
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DIRECTIONS |
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1 Cut the nougat into small even squares, divide into thirds.
2 Coat one third of the nougat in coconut, and top another third with cherries and coat the remaining third in cocoa powder and arrange on a serving plate, serve.
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