1 C. all-purpose flour

1 t. baking powder

1/2 t. baking soda

2 t. cinnamon

1/2 t. ginger

1/2 C. reduced calorie margarine (25% less fat and calories)

1/4 C. molasses

1/2 C. egg substitute

1 t. vanilla

1 C. SPLENDA® Granular

1/2 C. unsweetened applesauce

Preheat oven to 350ºF.

Spray an 8 x 8-in. metal cake pan with vegetable cooking spray.

In small bowl, stir together flour, baking soda, cinnamon, and ginger. Set aside.

In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute. Add egg substitute and vanilla and blend on high speed for 30 seconds. Mixture will be very liquid. Add SPLENDA and beat on medium speed until very smooth, approximately 1 1/2 minutes.

Add flour mixture and applesauce and beat on low speed until mixed, approximately 45 seconds.

Spread batter evenly into prepared pan and bake for 30 minutes at 350°F.

Serves: 8