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Party Food Recipes - Chocolates
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INGREDIENTS
4 cups. sugar
2 teaspoons. light corn syrup
2/3 cups. cocoa
6 Tablespoons butter
1 1/2 cup. milk
2 teaspoons vanilla
1/4 teaspoon salt |
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DIRECTIONS |
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Mix first 5 ingredients in 4 quart heavy pan. Cook over medium heat until sugar is melted. Boil to 234 degrees or until it reaches the soft ball stage. Remove from heat; let cool. Add butter and vanilla. Beat until it loses gloss. Pour into pan.
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