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Party Food Recipes - Pastries
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Puff Pastry Twists with Sun Dried Tomato Pesto
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INGREDIENTS
1 sheet frozen puff pastry, thawed according to package directions
1/4 cup prepared sun-dried tomato pesto
1/4 cup grated Parmesan |
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DIRECTIONS |
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Preheat the oven to 400 degrees F.
Roll puff pastry into a 12 by 15-inch rectangle. Spread pesto evenly over pastry, to within 1/8-inch of the edges. Fold dough in half lengthwise. Roll dough out again into a 12 by 5-inch rectangle. Sprinkle Parmesan over new rectangle. Cut dough crosswise into 1/2-inch thick strips. Twist each strip into a corkscrew. Arrange twists on a large baking sheet and press down ends to prevent unrolling. Bake 10 minutes, until puffed up and golden brown.
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