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Party Food Recipes - Lamb
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INGREDIENTS
1 leg of lamb, about 6 to 7 pounds
1/3 cup prepared mustard
2 tablespoons soy sauce
1 large clove garlic, crushed and minced
1 teaspoon thyme, crushed
1/4 teaspoon ground ginger
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DIRECTIONS |
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Place leg of lamb on rack in roasting pan. Roast uncovered at 325 degrees for 1 hour. Combine mustard, soy sauce, garlic, thyme, and ginger; spread mixture over leg of lamb. Roast leg of lamb for about 1 to 1 1/2 hours longer, or until done. Baste leg of lamb with drippings a few times during baking.
Roast leg of lamb serves 6 to 8. |
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