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Party Food Recipes - Roast Beef
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Slow Cooker Roast Beef Recipe
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INGREDIENTS
3 lb beef chuck or round roast 2 tablespoons olive oil 2 cans condensed cream of mushroom soup 1/2 package dry onion soup mix 5 carrots, peeled and thinly sliced 6 new potatoes halved Garlic powder to taste Black pepper to taste
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DIRECTIONS |
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Season roast with black pepper and garlic powder. Heat olive oil in a large skillet and sear on all sides until brown. Mix together the mushroom soup and the onion soup mix in the slow cooker. Place roast into the slow cooker, and arrange carrots and potatoes around the meat. Cover, and cook on low for approximately 5 hours.
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