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Party Food Recipes - Pork
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INGREDIENTS
2 tbsp tomato puree 1 tbsp cornstarch Juice of 2 limes 2 tbsp maple syrup 2 garlic cloves, crushed 1/2 tsp dried chili flakes 1/2 tsp salt 1 1/2 pound pork ribs
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DIRECTIONS |
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Mix together the tomato puree and cornstarch to make a pasta. Stir in the lime juice, maple syrup, garlic, chili, and salt. Preheat the broiler to medium, rub the mixture into the pork ribs then arrange on a broiler rack. Cook under the broiler or on a barbecue for 30 minutes, turning occasionally, until well cooked and nicely browned. You can also cook them in the oven to 375 F, pop the ribs on a wire rack, place on a baking tray and cook for 40-45 minutes.
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