1 C. Creamy Milk
4 Squares bitter Choc
Dash Salt
2 1/2 C. Sugar
1 Tsp. Vanilla
1 C. Pecans

Blend Choc. and milk together over low heat. When melted, beat with egg beater. Add sugar and salt and beat with egg beater over low heat until mixture starts to boil. Remove beater and do not touch after the boilng begins. Cook until mixture is thick and makes a very firm ball when dropped in cold water.Remove from heat and place pan in cold water and allow to cool. Add butter. When candy is cool add vanilla and beat with wooden spoon with is creamy. Add nuts and pour into a slightly greased ppan. (This fudge takes more time and care but the extra beating adds to velvety smoothness.